‘Tis the season for all things pumpkin!
To send you off into your weekend on a fall note, here is my roundup of pumpkin recipes featured on BeEmbraced.
And as an extra special treat, I’ve included a delicious pumpkin square recipe (gluten free of course). I made these when we were having someone over for dinner, and by the end of the night we had devoured all of them. (John had seven, which is evidence that the vegan/gluten free quality didn’t get in the way of taste!)
- Preheat oven to 350 degrees, and lightly coat 8×8 pan with cooking spray.
- Combine dry ingredients, then add in wet.
- Pour mixture into pan and spread until even.
- Cook for 20 minutes… or I cooked them 17 minutes and they came out deliciously gooey!
If you’re in search of other pumpkin recipes, head on over to my BeEmbraced Nosh & Kitchen Pinterest page… probably half of the recipes I’ve pinned feature pumpkin!