I have loved clean eating for dinner because although it takes a bit longer to prepare meals, it’s challenged my creativity in the kitchen. Also, John and I have realized that we really taste the flavors more which such fresh, in-season ingredients.
Below are the shredded pork tacos that I made last night. I had a basic recipe to work off of but made it my own. I normally don’t care for pork, but this recipe made it anything but chewy! My recipe is below, and serves about four.